Barbaresco Ovello 2018

Ovello is the northernmost vineyard in the village of Barbaresco. The calcareous marl soil typical of the region is enriched here with a bit more clay content. Alongside the the cooler microclimate, it gives a youthful character to the wines. Notes of Parma violets, dried cherry, raspberry jam, tar and liquorice are supported by an assertive structure of firm, muscular tannins with a dusty texture and crisp acidity. Rather tight on the finish, yet good with food.

Lean in texture with medium intensity, this release of 4,400 bottles shows wild cherry and dried flowers, with limestone earth and tarry smoke. The Carlo Giacosa 2018 Barbaresco Ovello is open and accessible, and you don't need to wait too long to open it. It is informal and somewhat one-dimensional as far as Barbaresco goes.