You don't see too many wines from the Marenca cru in Serralunga d'Alba, and in fact, looking through the Wine Advocate database, I only see past vintages from this single producer, Luigi Pira. The 2016 Barolo Marenca offers an accessible and open-knit personality with bold, dark fruit and distinctive mineral tones that range from crushed stone to rusty metal. The Marenca aging regime sees a combination of neutral French tonneaux and Slavonian botte grande, and that wood has served mostly to enhance balance and integration. Some 9,000 bottles were produced.