Prima Pietra Toscana Rosso 2016

The 2016 Prima Pietra brings some mighty mineral notes, but it lacks the softness of the 2015. This blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot is direct and sharp in this vintage, and it's a bit more profound in terms of the bouquet. It would nicely accompany an elegant platter of cheeses and charcuterie while sitting by the fire.

Bright ruby red with purple glints. The finely-drawn nose opens with inviting spice notes and lots of dark berries. There's exciting interplay on the palate, which shows good density and lots of finely-meshed tannin. It is both polished and juicy at the same time, with vivid fruit and slightly resinous notes on the finish.