The grapes for 'Maria Grazia' are selected from Ovello, an MGA from Barbaresco where robust wines are produced. After a fermentation in stainless steel and a relatively short maceration of 10 days, the wine is aged in Slavonian oak for six months. Graceful on the rose-dominated nose, the fruit is multifaceted; cherry, pomegranate and red currants with an earthy depth. The attack is soft and lavish with velvety tannins, showing great concentration for a Langhe Nebbiolo. With its bracing savouriness and lifted finish, it's not one to spit out at a tasting!
